Have you ever been so stressed with the everyday life, that the last thing you want to worry about is dinner? As a busy working mom of three, I enjoy quick meals that I can share with every mom. Below is one of my family's favorite recipes that I'm sure everyone will enjoy!
Heat oven to 400°F. In large bowl, combine chicken, 1 cup shredded cheese and taco seasoning. Warm corn tortillas in microwave, according to package directions; keep warm. Divide chicken mixture evenly among tortillas and roll up to secure. Place in lightly greased 2-quart baking dish. Spoon chili over top of enchiladas and sprinkle with remaining 1 cup shredded cheese. Bake 20 minutes or until hot and bubbly. Top with desired toppings.